Shahi Paneer Recipe in English step by step

Shahi Paneer Recipe in English step by step: Welcome friends in todays blog. Today we’ll discuss about the Shahi Paneer recipe which is known as the Royal dish that hails from the Indian cuisine.

This Royal dish is also known for its rich flavors and creamy texture. This is the type of vegetarian dish which is served during the special occasions and festivals.

But nowadays, people normally consumes this tasty dish anytime with the help of gravy. In this article we’ll explore a detailed step by step guide to make people know about this royal dish. So let’s begin.

Introduction

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The meaning of the word “Royal” is “Shahi” in India. Shahi Paneer is the celebration of flavors and textures which creates the luxurious experience that pairing perfectly with roti, naan or rice.

If you’re preparing a dinner for your family then Shahi Paneer will surely impress all the members of the family. Same with the guests. (Shahi Paneer Recipe in English step by step)

Ingredients Needed

Fresh Ingredients

If you wanna make a delightful Shahi Paneer then you’ll need the following ingredients;

Ingredient	Quantity
Paneer (cubed)	250 grams
Ginger-Garlic Paste	1 tablespoon
Onions (finely chopped)	2 medium-sized
Tomatoes (pureed)	2 medium-sized
Green Chilies (slit)	2 (adjust it by your spice preference)
Fresh Cream	1/2 cup
Cashew Nuts (soaked)	1/4 cup

Herbs and Spices

To define the taste of Shahi Paneer then you need the following spices which plays crucial role.

Ingredient	Quantity
Turmeric Powder	1/2 teaspoon
Garam Masala	1 teaspoon
Red Chili Powder	1 teaspoon (adjust it by your heat preference)
Cumin Seeds	1/2 teaspoon
Salt	To taste
Coriander Powder	1 teaspoon
Kasuri Methi (Dried Fenugreek Leaves)	1 teaspoon

Steps to Prepare

Prepping the Ingredients

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It is essential to prepare the ingredients properly, so before going through the cooking we need to go through the preparation process.

Following are the process to prepare the Shahi Paneer in step by step way;

Cube the Paneer

Cut the Paneer into the pieces like cube size. You can lightly fry the Paneer cubes in a pan with a bit of oil until the cubes become golden brown, then set aside.

Soak the Cashews

In warm water soak the cashews near to 15 minutes. After the soaking you can use little water to blend them into the smooth paste.

Chop and Puree

To create velvety sauce you need to puree the tomatoes and finely chop the onions until it become smooth. (Shahi Paneer Recipe in English step by step)

Prep the Spices

Having everything ready will make the cooking process easy, so measure out the spices and keep it ready. (Shahi Paneer Recipe in English step by step)

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Making the Gravy

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Now we’re going through the following gravy making process;

Heat Oil/ Ghee

You need to heat 2 tablespoons of ghee or oil over the medium heat in heavy bottomed pan. (Shahi Paneer Recipe in English step by step)

Saute onions

You can add the finely chopped onions and saute them until they turn slightly golden and translucent. This type of process increases the flavor of the onions and can add depth to the gravy.

Add Cumin Seeds

You can add the Cumin seeds once the oil becomes hot. Then let them sizzle for the few seconds until it becomes golden brown.

Tomato Puree

You can add the pureed tomatoes and cook it till the oil gets separated from the mixture. This step is important because it intensifies the flavor.

Combine Ginger-Garlic paste

You can stir the mixture in ginger-garlic paste and saute it for the minute. (Shahi Paneer Recipe in English step by step)

Add Cashew paste

Add the Cashew paste to the pan after the tomatoes get cooked well. To make the gravy rich and creamy, you need to mix it well and cook for another 3 to 4 minutes.

Spice it up

Now, you can add coriander powder, turmeric powder, red chili powder and salt into the mixture and stir it well to combine everything.

Finish with Cream

You can add cream in the mixture and mix it well after that allow it to boil gently for few minutes on low heat. Then ensure that all the flavors meld together.

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Cooking Instructions

Cooking process step by step

Now, the gravy is ready, let’s include the paneer into it.

Add Paneer

You can gently add the cubed paneer into the gravy. After that to avoid the breaking of paneer stir it carefully.

Simmer

After adding the paneer into the gravy boil it gently for about the 5 to 7 minutes. This process allows the paneer to absorb the flavors of the gravy.

Fenugreek (Kasuri Methi)

Firstly you need to crush the kasuri methi between your palms and then sprinkle it into the gravy. This type of step adds a wonderful flavor into the meal.

Final Touch

You can finally add the garam masala into it and mix well, then cook for the another minute. (Shahi Paneer Recipe in English step by step)

Garnish

Now, you can garnish the Shahi Paneer using drizzle of cream and some fresh coriander leaves. This step should be applied before the serving.

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Serving Suggestions

Shahi Paneer should be served hot, so following are some ideas to serve alongside;

• With Naan: The fluffy and soft naan is ideal and best for scooping up the rich gravy.

• With Roti: You can use the whole wheat roti which offers the healthier option.

• With Rice: You can serve it with the jeera rice and the basmati rice to complete a meal.

• With Salad: You can use onion and a fresh cucumber salad to balance the richness of the dish.

Tips for the perfect Shahi Paneer

The following are the steps to make Shahi Paneer a perfect recipe;

Quality of Paneer

The quality of Paneer is very important for the best flavor so make it at home or buy it from reliable source vendor.

Consistency

You can add a bit of water or more cream to make a gravy thinner and tasty. (Shahi Paneer Recipe in English step by step)

Adjust Spice levels

Based on your spice tolerance, you can add or modify the amount of red chili powder and green chilies.

Nut Variations

For the nutty and unique flavor, you can replace cashews with the almonds or add the mixture of both.

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Variations of Shahi Paneer

You can try the attractive varieties of Shahi Paneer which are as follows;

Shahi Tofu

If you wanna try the vegan option then replace paneer with the Tofu and the cooking method is same.

Paneer Butter Masala

This is slightly different type of flavor profile, if you wanna make Paneer Butter Masala then you need to use butter instead of oil.

Spicy Shahi Paneer

In this variety, you just need to increase the quantity of green chilies or red chili powder for the spicier taste. (Shahi Paneer Recipe in English step by step)

Shahi Paneer with vegetables

You can add the bell peppers, spinach or peas for the nutritious twist.

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Nutritional Information

The following are the details of nutritional content per serving;

Nutrient	Amount
Calories	300-350 kcal
Carbohydrates	12 grams
Protein	15 grams
Fats	25 grams

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